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Broccoli and Stilton Soup
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Published
Mar 22 2011 by Pinky
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Here is a simple easy to follow guide to making broccoli and stilton soup, I discovered that I can make 5 portions of this soup for less cost than 5 portions out of a tin!



Ingredients can vary depending on your personal taste so don't be afraid to add a little more or less of something as you wish. I personally think this has a much better taste than any from a supermarket because I can make it to how I like it.. Happy cooking!




Ingredients;

1
or 2 florets of broccoli



150g
blue stilton



1
large onion



4
tbsp. double cream



1
ltr hot water



1
veg stock cube



2
tbsp. butter



Pinch
of salt



Broccoli and Stilton Soup!



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�



Heat 2 tbsp butter in a
large pan and gently cook 1 onion, chopped, for 4-5 minutes until softened.



Add broccoli (Chopped)�
and cover (occasionally stiring) for 5-10 minutes



Add stock cube dissolved
in 1ltr hot water



(OPTIONAL – take pan from
heat and blend with a hand blender **note- make sure there is enough free depth
in pan to avoid scalding whilst blending)



Bring to the boil, then
simmer for 12-15 minutes or until the broccoli is very tender.



Crumble 200g Blue Stilton
into the soup and stir until melted.



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